Leaf & Sip: Chocolat / Lavender Earl Grey

“Leaf & Sip” is a new series on The Burnished Leaf. For each installment, I pair a book and tea suitable for enjoyment side by side.


Chocolat was lovely beyond my expectations.

Chocolat hasn’t left my mind since I finished reading it. Other books have come and gone, but it’s still the one I most want to share with you.

It’s one of those rare titles (like The Virgin Suicides) with a film adaptation that I also love. I’m guessing you may have seen the movie, starring Juliette Binoche and Johnny Depp. It’s been one of my favorites for years, and I’m surprised it took me so long to read the novel that inspired it.

The plot centers on strong-willed chocolatier Vianne Rocher, who opens a shop in a provincial French village. A single mother to six-year-old Anouk and unapologetic champion of chocolate, festivities, and the pleasures they cultivate, she is at odds with the strict churchgoing culture enforced by the town curé, Francis Reynaud. As she defiantly connects with the community, a collection of characters and one Gypsy drifter form a coterie that alters her life. She and Anouk find their footing, and Vianne begins to see her heretofore-rootless existence from a new perspective.

From the beginning, the Rochers imbue their environment with a new ambiance. “We came on the wind of the carnival,” Vianne narrates, and with their arrival the wind, which carries the scents of fried foods and confetti, seems to change. Upon moving into their new abode, she tells us, “We lit a candle for every room, gold and red and white and orange. I prefer to make my own incense, but in a crisis the bought sticks were good enough for our purposes, lavender and cedar and lemongrass.”

These kinds of scents and tastes, mixed into sorcerous concoctions, characterize much of Chocolat. Eithne Farry of The Daily Mail wrote that the novel “glittered with magic, mystery and the weather, and enticed with the indulgent flavours of truffles, bitter orange cracknell and lavender brittle.” Continue reading


Leaf & Sip: Chocolates for Breakfast / Iced Coconut Green Tea

While traveling, often without internet access, I had some time to think about this blog. As I reflected on The Burnished Leaf and what I would like it to become, I decided I would like to combine the categories I write about (style, books, tea, life/travel) more often. Book reviews are easy enough to find online, and there are so many wonderful fashion blogs. It feels fresher and is perhaps a better use of my talents to try to write about overlaps between my interests.


The novel Chocolates for Breakfast, iced Coconut Green Tea, and a reading companion

So, this is my first book & tea pairing, and the start of what I hope will become a series. In a nod to my blog’s title and the linguistic overlap between “leafing” through a book and the tea leaf itself, I’ve named the concept “Leaf & Sip.”

For each installment, I’ll select a book I’ve read or revisited recently, and pair it with a complementary cup of tea. The tea may be reminiscent of the book in flavor or association, or it may provide a refreshing contrast. Either way, it will be something I savored while reading.


This time, I selected Pamela Moore’s  Chocolates for Breakfast and Trader Joe’s Coconut Green Tea with Lemongrass & Ginger. I was lucky enough to read the book and sip the iced tea in my mother’s sun-dappled backyard. {Confession: It’s been weeks now since these photos were taken, but I still want to share them with you.}

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